The company’s latest tools and technologies for monitoring global shipments that increase sustainable practices during transport will be on display in Booth #3037

Copeland, a global provider of sustainable climate solutions, today announced it will be participating in the International Fresh Produce Association’s (IFPA) Global Produce and Floral Show from October 17 to 19 in Atlanta.

Copeland supports three global megatrends: energy transition through electrification of heating demand, adoption of natural and low-GWP refrigerants, and safeguarding perishable food and pharmaceuticals through an efficient and sustainable cold chain. The company’s cold chain solutions are designed to monitor in-transit conditions such as temperature, location, light and humidity, as well as notify users in real time if any deviation of temperature-sensitive criteria arises during shipment. 100M tons of perishable food is refrigerated and monitored by Copeland per year.

At the Global Produce and Floral Show, demonstrations of the following Copeland solutions will be featured in Booth #C-3037:

  • Copeland GO real-time 4G/5G trackers, which enable visibility to shipper temperatures and locations.
  • Copeland GO wireless loggers, which provide vital cold chain information that can be downloaded and viewed when a product reaches its destination.
  • Copeland GO PDF mini loggers, which monitor the temperatures of perishable products and record time during distribution and storage.
  • Cooper-Atkins thermometers
  • Oversight software portal, which consolidates cold chain data into a user-friendly, cloud-based platform.

Copeland also will participate in the show’s Fresh Ideas Showcase to highlight the company’s full breadth of cold chain solution services.

“These solutions, coupled with our cold chain expertise, help mitigate food waste during transportation,” said Amy Childress, vice president of monitoring, cargo, at Copeland. “They ensure only the freshest and safest products reach consumers and help increase sustainability across the board.”