The Port is working to keep local restaurants afloat and essentials workers fed during the COVID-19 crisis. The efforts began with the Port’s “lunch for longshoremen” program a few weeks ago, a program that provides meal vouchers to various local restaurants which are frequented by longshoremen and waterfront workers.

“We wanted to show our support for the men and women moving cargo during this difficult time, and what better way then to support local businesses in the process,” said Oxnard Harbor District Board President Jess Ramirez. To date, the “lunch for longshoremen” program has provided over 180 meals and is still in operation.

The Port’s efforts have grown to include a partnership with Feeding the Frontline, a local group of volunteers aimed to feed those working in the farms and packing facilities throughout Ventura County.

“Today, we expanded our support efforts to reach farmworkers harvesting produce around our county. It’s in these times that we feel fortunate to increase our community efforts and support those on the front lines of the pandemic response,” said Kristin Decas, CEO and Port Director. “Our Port customer Del Monte Fresh Produce has also joined the efforts donating over 10,000 pounds of pineapples and melons to the effort.”