Port ranks number one for refrigerated exports, supports $8.5 billion in ag exports
The Port of Oakland continues to be one of the most important gateways for U.S. agricultural products. The Port exported 235,899 TEUs (twenty-foot containers) of agricultural commodities as of October 2024, totaling nearly $8.5 billion. Oakland ranks number one by TEU volume in international refrigerated (reefer) export trade among United States ports.
Oakland has ranked first among all U.S. ports in international reefer export TEUs for seven consecutive years. The total commercial value of reefer exports through Oakland reached $7 billion in 2023. The Port and its partners have made substantial investments in facilities for ag and refrigerated products in the last seven years. These investments, including Cool Port and PCC Logistics warehouses, have paved the way for greatly expanding the transportation of agricultural, refrigerated and frozen products through the Port.
Top Oakland Seaport export categories include:
- Edible Fruits and Nuts 90,461 TEUs $3.4 billion
- Frozen Proteins 49,552 TEUs $2.95 billion
- Dairy Products 19,316 TEUs $680 million
- Oil & Seeds 16,264 TEUs $274 million
- Wine, Spirits, Beverages 15,751 TEUs $467 million
- Cereals 13,900 TEUs $212 million
- Prep Vegetables, Fruit, Nuts, Other 11,822 TEUs $229 million
- Sugars and Sugar Confectionary 11,305 TEUs $125 million
- Edible Vegetables, Roots & Tubers 4,107 TEUs $84 million
- Prep Cereal, Flour, Starch 3,421 TEUs $52 million
The Oakland Seaport’s proximity to the California Central Valley, its ocean carrier services that depart directly for Asia, and its on-site cold storage infrastructure support Oakland’s position as an export powerhouse for the United States. Ninety percent of the region’s agricultural products pass through the Port’s marine terminals heading to markets overseas.