It’s become a complete mess for trucks hauling goods from Mexico to the U.S., snarling transport at some of the busiest border crossings in the world.
A week of heated threats from Donald Trump to close the border means Mexican companies are rushing to send as much cargo into the U.S. as they can, in case of a shutdown that would limit trade. Meanwhile, as many as 750 U.S. Customs and Border Protection officers were reassigned to border patrol sectors in late March, crimping the staffing needed to allow for the flow of goods from south to north.
“The delays have doubled, tripled, quadrupled—it’s not an exact science,” said Jaime Castaneda, vice president for trade policy at the U.S. Dairy Export Council. Lane closures and weekend shutdowns are adding to delays, he said.
Wait Times
The wait times are especially long in El Paso, Laredo and the San Diego area, said Ben Enriquez, senior vice president of Mexico for Transplace, a logistics service provider. In El Paso, it’s taking as long as 12 hours to cross into the U.S., up from about 1 to 2 hours on a normal day, he said. Usually when one port has congestion problems, trucks can be re-routed to other crossings, but now almost all entry points are confronting similar issues.
“The shippers try to push as much freight as possible and, at the same time, you have fewer officers” from U.S. Customs, Enriquez said. “So, it’s not a good combination.”
The delays are tying up trucks at the border that usually head back south with a load and then are ready to pick up freight again at factories in the interior of Mexico. That’s causing Mexican companies to pay extra to bring in empty trucks to load those goods, he said.
So far, the delays have been primarily for cargoes moving north and aren’t yet impacting southbound shipments of U.S. goods like meat and dairy. Mexico is the top buyer of American pork.
“Obviously, we want the ports of entry running smoothly,” said Joe Schuele, vice president of the U.S. Meat Export Federation.